Blended chickpeas, sesame seeds, fresh lemon juice.
Topped with a parsley mix and virgin olive oil. Served with freshly baked pita.
Creamy cheese yogurt, fresh herbs, and crushed pecans and drizzled with virgin olive oil. Served with freshly baked pita bread.
Favorite middle eastern breakfast. Composed of layers of crushed chickpeas and fried pita on a bed of fatteh sauce. Served with freshly baked pita, and a side of veggies.
Egyptian breakfast tradition. Crushed Fava beans and chickpeas. Lemon juice, tahini salad, and cumin. Drizzled with dakka sauce. Served with freshly baked pita, and a side of veggies.
Assortment of classic middle Eastern starters; Hummus, labaneh with pecans, falafel, and tabouleh.
Grilled haloumi, buttered French bread, sautéed cherry tomatoes, fresh mint and zaatar.
Fried cauliﬂower. Drizzled with tahini, sesame seed and green onions.
Smoked salmon on a creamy garlic cheese bed. Topped with salmon, shaved sprouts and dill weed.
Twelve falafel minis. A mix of ground chickpeas and sesame seeds. Served with tahini salad and our chef’s secret dynamite wasabi sauce.
Chef's latest creation, pressed yoghurt, mixed with tabouleh, mint, and crushed pecans.
Freshly chopped parsley, whole wheat bulgur, tomatoes, red onions, drizzled with organic pomegranate vinaigrette.
Potent arugula base, red onions, cherry tomatoes, cucumbers, pomegranate seeds, turnips, and 6 mini falafels. Drizzled with lime tahini sauce.
Smoked salmon, arugula, shaved sprouts, cucumbers, tortilla chips, and diced mango. Drizzled with cream cheese and fresh lemon juice.
Slow cooked roast tomatoes, infused with fresh onions, basil leaves, and rich creamy butter.
*add mini grilled cheese for $4.49
Our Chef's authentic recipe. Served with lemon tranche, baked croûtons, and shaved carrots.
Freshly baked dough topped with melted Nabulsi cheese and mozzarella cheese, united with extra virgin olive oil.
Freshly baked dough topped with Zaatar (Thyme), sesame seeds, united with extra virgin olive oil.
Freshly baked dough infused with a thin layer of minced beef, diced tomatoes, diced onions, and drizzled with organic pomegranate molasses.
ADD CURLY FRIES AND SALAD FOR $3.49
Scrambled eggs united with sriracha mayo, melted cheese, and caramelized onions; served on a wonderfully soft brioche bun.
Two warm, fluffy sunny side up eggs and matrued cheddar cheese, layered on a bed of guacmole, and topped with arugula and zataar.
Slowly cooked beef with swiss cheese and sautéed mushrooms, BBQ sauce, arugula, roasted garlic mayo, and crispy caramelized onions.
Matured cheddar cheese, Swiss cheese, caramelized onions, and cheese sauce.
Crunchy falafels, tahini salad, pickles, turnips, parsley, and hummus, drizzled in hot sauce; served on crispy toasted saj bread.
Grilled haloumi cheese, cherry tomatoes confit, fresh mint leaves, and pomegranate seeds; served on crispy toasted saj bread.
Fried chicken breast on English Muffin, roasted garlic mayo, cheese sauce, and kaleslaw.
Freshly baked Croissant kaftafied; infused with specially prepared kafta beef, diced tomatoes, caramelized onions, and tahini sauce. Served with grilled cherry tomato salsa skillet and arugula salad.
Freshly baked Croissant, stuffed with haloumi cheese, and zaatar. Served with grilled cherry tomato salsa skillet and arugula salad.
Freshly baked Croissant, stuffed with falafels, hummus, and tahini salad. Served with foul skillet and arugula salad.
Freshly baked Croissant, stuffed with smoked salmon, crème cheese spread and baby arugula. Served with scrambled eggs skillet and arugula salad.
An ancient (almost lost) Asian recipe remastered. Two eggs, beef bacon, sauteed mushrooms, swiss and parmesan cheese, all captured inside the belly of a speciﬁcally carved tomato; then baked to perfection. Served with salad, home-style potatoes and fruits.
The chef’s latest breakfast innovation. A single boiled egg, buried within a freshly grounded kafta beef enclosure; Fried and served with salad, home-style potatoes and fruits.
Shredded sirloin steak, sauteed mushrooms, onions, and red peppers; served with two sunny side up eggs, potato wedges, and Eggstatic signature gravy sauce.
Aged pastrami, coated with chef’s selection of ﬁne spices. Layered on two sunny side up eggs. Served with freshly baked pita and veggies.
Favorite middle eastern breakfast. Our signature rich tomato sauce, sautéed peppers and feta cheese; Endowed with two poached eggs. Served with freshly baked pita and veggies.
Chef’s latest flavourful protein combination; a splash of hummus, nutritious fava beans rich tomato sauce, crunchy falafels, and one extra sunny side up egg. Served with freshly baked pita bread.
Two eggs prepared to your liking. Served with beef sausage, baked beans, home-style potatoes, house salad, and fruits.
Egg white omelette, labaneh, sumac, spinach, onions, and zaatar. Served with beef sausage, arugula salad, sautéed cherry tomatoes, and a side of olives.
Our signature home-style omelette. Baby spinach, cremini mushrooms and sweet peppers. Served with beef sausage, house salad, home-style potatoes, and fruits.
Slow cooked pulled beef, caramelized onions, mushrooms, cheese sauce, together united in omelette. Served with curly fries and house salad. It's supercalifragilisticEGGpialidocious.
Zesty lemon glazed homestyle potatoes, spring onions, smoky beef bacon, cheese melt, and two sunny side up eggs. Topped with Eggstatic's signature sauce.
Traditional Turkish breakfast; Onions, sweet peppers, tomatoes, cilantro, feta cheese, and two sunny side up eggs. Served with freshly baked pita bread and mixed pickles.
Potato wedges topped with shredded steak, beef bacon, mushrooms, caramelized onions, Eggstatic’s gravy sauce, and a poached egg.
Crispy Nashville style chicken breast, poached eggs, and Cajun Hollandaise sauce. Served with coleslaw salad and potato wedges.
Succulent fried chicken breast, poached eggs, Hollandaise sauce. Served with house salad, home-style potatoes and fruits
Smoked salmon, cream cheese spread, poached eggs, and Hollandaise sauce. Served with house salad, home-style potatoes and fruits
Slow cooked pulled beef with tomato sauce, poached eggs, and Hollandaise sauce. Served with house salad, home-style potatoes and fruits.
Sauteed mushrooms and spinach on a bed of guacamole, poached eggs and Hollandaise sauce. Served with house salad, home-style potatoes and fruits.
Sweet waffles, minced beef, shakshuka tomato sauce, and two poached eggs. Chef’s hangover antidote.
Sweet waﬄes, three crispy chicken strips, and maple syrup.
Sweet waﬄes, maple syrup, nutella, mixed berries, and vanilla ice cream.
Pancake ﬂapjacks, fresh strawberries, grounded lotus biscuits, vanilla ice cream, blueberries; Topped with rich creamy peanut butter sauce.
Three pancake ﬂapjacks, mixed berries, vanilla ice cream, and whip cream. Served with maple syrup.
Three pancake ﬂapjacks, bananas, cinnamon cream cheese, mixed berries, served with maple syrup.
Handcrafted cheesecake created from infused biscoff lotus butter dough, baked to perfection.
Freshly baked brownie, doused with warm kinder beuno sauce, and lush vanilla ice cream.
Lava cake with a melted chocolate and lotus sauce core, topped with vanilla ice cream.
Mini handmade donuts. Topped with caramel sauce chocolate sauce, and coconut shavings.
lemon juice, sugar cane syrup, and crushed ice.
mango syrup, lemon juice, sugar cane syrup, and crushed strawberries.
Peach syrup, lemon juice, sugar cane syrup, and crushed blueberries
Biscoff cookies, biscoff butter, milk, espresso, and vanilla ice cream.
Bueno, European chocolate sauce, milk and vanilla ice cream.
Oreo cookies, vanilla ice cream, European chocolate sauce, and whipped cream.
Fresh strawberries, vanilla ice cream, strawberry syrup, and milk.